Spearmint and fennel create a calming cup to soothe digestion and ease pregnancy

Tasting notes: Sweet, Minty, Herbal, Fruity

Instructions: Use 1 tbsp (3-4 g) of tea per 8 oz boiled water, steep for 5-7 minutes (longer may cause bitterness).

Ingredients: Rose Hips, Rooibos Tea, Fennel, Spearmint Leaves, Lemon Verbena, Raspberry Leaves